Breakfast & Brunchcookfastrecipes
Crab Rangoon Egg Rolls
A satisfying Seafood Appetizer that takes the beloved creamy crab rangoon filling and stuffs it into a larger, crisper egg roll wrapper. These easy-to-assemble egg rolls are packed with cream cheese, imitation crab, soy sauce, and garlic, creating a perfect party snack or weeknight treat.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
- pot
📝 Preparation Steps
1
In a medium mixing bowl, combine the softened cream cheese with the finely chopped imitation crab meat. Add the sliced green onions, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Stir until smooth and thoroughly combined.
(225 g) cream cheese, softened8 ozWorcestershire sauce1 teaspoonsoy sauce1 teaspoongarlic powder1 teaspoon
2
Lay one egg roll wrapper flat like a diamond. Spoon approximately 2 tablespoons of the crab rangoon mixture into the center. Fold the bottom corner up and over the filling, tucking it in. Fold the two side corners in toward the center. Roll the wrapper tightly toward the top corner. Brush a little beaten egg on the top edge to seal. Repeat for all wrappers.
(225 g) cream cheese, softened8 ozegg roll wrappers10egg, beaten (for sealing)1
3
In a deep skillet or pot, pour in vegetable oil to about 2 inches deep. Heat to 350°F (175°C) over medium heat. A kitchen thermometer is helpful here.
(225 g) cream cheese, softened8 ozVegetable oil (enough for deep frying, about 2 inches in depth)
4
Carefully place 2 or 3 egg rolls into the hot oil, ensuring not to overcrowd. Fry for 2 to ⏱️ 3 minutes on each side until deep golden brown and crispy. Use tongs to turn for even cooking. Remove and place on paper towels or a wire rack to drain excess oil.
(225 g) cream cheese, softened8 ozegg roll wrappers10egg, beaten (for sealing)1
5
Serve immediately with your favorite dipping sauce like sweet chili sauce, soy sauce, or sweet and sour sauce.
(225 g) cream cheese, softened8 ozsoy sauce1 teaspoon
Nutrition Facts
calories
220 calories
fat Content
15g fat
serving Size
1 egg roll
fiber Content
0g fiber
sugar Content
1g sugar
sodium Content
350mg sodium
protein Content
8g protein
carbohydrate Content
15g carbs
saturated Fat Content
5g saturated fat
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