iowagirleats5.0
Crab Rangoon Bites
Crab Rangoon Bites are crispy phyllo shells stuffed with a creamy crab filling. The perfect party bite!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Add cream cheese, sour cream, green onions, sugar, worcestershire sauce, garlic powder, and ground ginger to a medium-sized bowl then stir until smooth.
sugar1 teaspoonworcestershire sauce1 teaspoon
2
Fold in chopped crab then spoon 2 teaspoons of the mixture into each mini phyllo shell. Bake for ⏱️ 10-12 minutes or until mini cups are golden brown around the edges.
Nutrition Facts
calories
39 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
1 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
8 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
0.6 g
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