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Crab Hush Puppies
These easy cheesy, fried hushpuppies are the perfect summer cookout appetizer or side-dish.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Dawn Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Heat 1 1/2 inches oil in a large Dutch oven over medium-high heat to 350°F (measure temperature with a deep-fry thermometer).
2
Meanwhile, whisk together cornmeal, flour, baking powder, cayenne, baking soda, and 3/4 teaspoon salt in a bowl. Add scallions and chives and whisk to combine. Add crabmeat and cheese and stir with a fork to combine. Make a well in the center, add buttermilk and egg, and mix until just combined.
large egg1
3
Drop tablespoonfuls of batter into hot oil, being careful not to over- crowd the pot, and fry, turning occasionally, until golden brown, 3 to ⏱️ 5 minutes. Transfer to a paper towel-lined plate. Season with salt. Repeat with remaining batter.
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