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Crab Dip Recipe (VIDEO)
This hot Crab Dip is the ultimate holiday-worthy dip. This tastes like the filling for Crab Rangoon. It’s creamy, cheesy and irresistibly good. You can even assemble it ahead and bake just in time for your party.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
2
In a large bowl, combine cream cheese, sour cream and mayonnaise. Use an electric mixer to beat them together until smooth.
cream cheese (softened)8 oz
3
Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combined then fold in crab meat until combined.
lemon juice (from 1/2 lemon)1 Tbsphot sauce (or added to taste, we love Cholula)2 tsp
4
Spread the mixture into your prepared casserole dish, sprinkle with remaining 1/2 cup shredded cheese and bake uncovered at 400˚F for ⏱️ 25 minutes or until hot, bubbling and browned in spots. If more color is desired on top, you can broil for ⏱️ 1 minutes at the end.
5
Garnish with remaining green onion and serve with tortilla chips, mini toasts, cucumber slices, pita chips or your favorite crackers.
Nutrition Facts
calories
306 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
703 mg
protein Content
15 g
trans Fat Content
0.03 g
cholesterol Content
71 mg
carbohydrate Content
4 g
saturated Fat Content
11 g
unsaturated Fat Content
13 g
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