Appetizers & Snackscookiesandcups5.0
Crab Dip Recipe
This warm crab dip is an easy appetizer packed with lump crab, cream cheese, and Old Bay seasoning, topped with a layer of buttery cracker crumbs. It's rich, creamy, and perfect on a cracker!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- whisk
- casserole dish
📝 Preparation Steps
1
Preheat oven to 350°F
2
In a large skillet over medium heat melt the butter and sauté the onions, celery and pepper until soft, about ⏱️ 10 minutes.
butter2 tablespoons
3
Add in the crab meat and mix to combine.
4
Turn the heat to low and add in the cream cheese, stirring to combine.
cream cheese, room temperature and cut into cubes8 ounces
5
In a small bowl whisk together the tartar sauce, mustard, Worcestershire sauce, and Old Bay seasoning. Add that into the crab mixture and stir until evenly incorporated. Continue stirring until the cream cheese is melted.
Worcestershire sauce1 tablespoonOld Bay seasoning1 tablespooncream cheese, room temperature and cut into cubes8 ounces
6
Add in the mozzarella cheese and stir.
7
Transfer the mixture to a medium casserole dish. Set aside.
8
In a medium bowl combine the cracker crumbs, salt, pepper, and parsley. Sprinkle this on top of the crab dip. Bake for ⏱️ 25 minutes until lightly toasted and bubbly.
dried parsley1 tablespoon
9
Serve warm with crackers and veggies.
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