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Cozy Spiced Pear Ginger Fizz (Non-Alcoholic)
A comforting, non-alcoholic fall beverage with a homemade spiced pear and thyme syrup. This easy-to-make fizz is a warm blend of sweet pear, zesty ginger, and autumn spices, great for festive gatherings.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Make the Syrup: In a saucepan, combine water, chopped pears, thyme, maple syrup, cinnamon, nutmeg, and allspice. Bring to a boil over medium-high heat.
2
Simmer: Reduce heat to low and simmer for ⏱️ 5 minutes to allow the flavors to meld together.
3
Cool and Strain: Remove the saucepan from the heat and let the syrup cool completely. Strain the mixture through a fine-mesh sieve, discarding the cooked pears and thyme sprigs.
4
Mix the Base: In a bowl or cocktail shaker, combine 1 ½ cups of the cooled spiced pear syrup with the freshly squeezed lemon juice. Stir well to combine.
5
Assemble the Drinks: Fill two 11-ounce glasses with crushed ice. Pour half of the syrup and lemon mixture into each glass.
Crushed ice
6
Serve: Top each glass with organic ginger beer until about three-quarters full. Garnish with lemon slices, a pear half, and a fresh thyme sprig, if desired.
Organic ginger beer, for topping
Nutrition Facts
calories
265 calories
fat Content
0g fat
serving Size
1 drink
fiber Content
2g fiber
sugar Content
45g sugar
sodium Content
15mg sodium
protein Content
1g protein
carbohydrate Content
50g carbs
saturated Fat Content
0g saturated fat
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