gimmesomeoven4.8
Cozy Curry Chicken Soup
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. See vegetarian/vegan and gluten-free options below.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté the veggies. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for ⏱️ 3 minutes, stirring occasionally. Add carrots and celery and sauté for ⏱️ 5 minutes, stirring occasionally. Add garlic and sauté for ⏱️ 2 minutes, stirring occasionally.
large carrots (diced)2(uncooked) boneless skinless chicken breasts (diced into bite-sized pieces)1 poundgarlic (minced)4 cloves
2
Cook the flour. Add the flour and stir to combine. Cook for ⏱️ 1 minute, stirring frequently.
3
Add next round of ingredients. Add chicken stock, potatoes, chicken, curry powder, garam masala, and stir to combine.
chicken stock (or vegetable stock)5 cups(uncooked) boneless skinless chicken breasts (diced into bite-sized pieces)1 poundcurry powder1 tablespoongaram masala2 teaspoons
4
Simmer. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, in order to maintain the simmer. Continue to cook for ⏱️ 10-15 minutes until the potatoes are tender, stirring occasionally so that the bottom of the soup does not burn.
5
Add final round of ingredients. Stir in the peas and coconut milk until combined. Taste and season with salt and pepper as needed.
6
Serve. Serve warm, garnished with biscuits or crackers.
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