gimmesomeoven4.8
Cozy Cauliflower Curry
This creamy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy broth.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Heat oil in a large stockpot over medium-high heat. Add onion and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Add the spices (curry powder, garam masala, cinnamon and ginger) and sauté for 1 more minute, stirring frequently, until fragrant.
garlic (minced)4 clovescurry powder2 tablespoonsgaram masala1 tablespoonground cinnamon1 teaspoonground ginger1 teaspoon
2
Add in the vegetable stock and diced tomatoes, and stir to combine. Using an immersion blender, purée the soup until completely smooth. (Or alternately, you can carefully purée the soup in a traditional blender, and then transfer it back to the stockpot. See safety notes below.)
vegetable stock4 cups
3
Stir in the coconut milk, chickpeas and cauliflower until combined. Continue cooking until the broth reaches a simmer (try to avoid boiling the broth). Then reduce heat to medium-low and maintain the simmer until the cauliflower is tender.
coconut milk1 (15-ounce) canchickpeas (rinsed and drained)1 (15-ounce) can
4
Stir in the kale and cook for 2 more minutes, until the kale has softened. Give the curry a taste, and season with salt and pepper as needed.
5
Serve warm over rice or quinoa, garnished with lots of fresh cilantro.
chopped fresh cilantro (for garnishing)
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