thepioneerwoman5.0
Cowboy Stew
A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and corn. It's a hearty, filling recipe!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
In a large Dutch oven, cook the bacon over medium heat until golden and crisp, 5 to ⏱️ 7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Add the kielbasa to the drippings in the pot and cook until lightly browned and fragrant, 3 to ⏱️ 5 minutes. Remove to the plate with the bacon. Drain off all but 1 tablespoon of fat.
bacon (not thick-cut), chopped6 sliceskielbasa, cut into 1/2-inch slices1 (12- to 14-ounce) package
2
Add the ground beef, onion, and garlic to the drippings in the pot and cook, stirring frequently and breaking up the meat with a wooden spoon, until lightly browned, 5 to ⏱️ 7 minutes. Sprinkle in the flour, chili powder, cumin, salt, and pepper. Cook until the flour smells toasty, 1 to ⏱️ 2 minutes. Stir in the chicken broth, beans (with their liquid), corn, tomatoes with green chilis (with their liquid), and potatoes. Bring to a boil and return the bacon and sausage to the pot.
diced tomatoes with green chilis, with their liquid1 (14-ounce) canbacon (not thick-cut), chopped6 slices
3
Reduce the heat to medium-low, cover, and simmer until the potatoes are tender and the flavors are melded, about ⏱️ 1 hour.
4
Serve the stew sprinkled with parsley.
Nutrition Facts
calories
618 Calories
fat Content
34 g
fiber Content
9 g
sugar Content
6 g
sodium Content
1108 mg
protein Content
31 g
trans Fat Content
1 g
cholesterol Content
85 mg
carbohydrate Content
39 g
saturated Fat Content
12 g
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