Main Dishescountryliving5.0
Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread
These Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread isn't your typical meat and potatoes dinner. It's an impressive entrée—perfect for summer dinners—that will wow your family.
👥 4 Servings⏱️ Prep & Cook: 1h 20m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine cream cheese, sour cream, Cheddar, scallion whites, and hot sauce in a bowl. Season with salt and pepper.
2
Set up grill for direct and indirect cooking and heat to medium. Once hot, clean and lightly oil grates with canola oil. Wrap potatoes with aluminum foil and place over indirect heat or toward the outer ring of the fire. Bake, rotating twice, until tender, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 10 minutes.
Canola oil, for grill grate
3
Meanwhile, drizzle broccoli with olive oil. Season with salt and pepper. Grill over direct heat, turning occasionally, until crisp tender, 10 to ⏱️ 12 minutes. Roughly chop.
4
Season steaks with salt and pepper. Grill over direct heat, uncovered and turning once, until browned, 8 to ⏱️ 10 minutes. Transfer to indirect heat and grill, covered and turning once, to desired doneness, 14 to ⏱️ 16 minutes for medium-rare. Let rest ⏱️ 5 minutes and slice.
5
Open foil and split potatoes. Season potatoes with salt and pepper. Top with Cheddar mixture, broccoli, and scallion greens. Serve with sliced steak alongside.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...