thepioneerwoman5.0
Cowboy Quiche
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●oven
- ●bowl
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to ⏱️ 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.
2
Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool.
bacon8 slices
3
Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
4
Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
Salt and pepper, to tastebacon8 slices
5
Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to ⏱️ 45 minutes. Remove the foil and continue baking for 10 to ⏱️ 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.)
6
Remove from the oven and allow to sit for 10 to ⏱️ 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
Nutrition Facts
calories
514 Calories
fat Content
43 g
fiber Content
1 g
sugar Content
2 g
sodium Content
512 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
248 mg
carbohydrate Content
16 g
saturated Fat Content
21 g
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