thepioneerwoman
Cowboy Pasta Salad
Toss together this cowboy pasta salad recipe for every summer cookout! It has sausage, black-eyed peas, crunchy vegetables, cheese, and a tangy lime dressing.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●skillet
📝 Preparation Steps
1
For the dressing: In a large bowl, whisk together the red wine vinegar, Worcestershire sauce, chili powder, cumin, black pepper, garlic, lime zest and juice, and 1 teaspoon of the salt. Whisking vigorously, stream in the oil and mix until well combined.
2
For the pasta salad: Bring a large pot of salted water to a boil over high heat.
3
In a medium skillet, cook the sausage over medium heat until browned and lightly crisp, 3 to ⏱️ 5 minutes. Remove from the skillet and set aside.
4
Cook the pasta ⏱️ 1 minute longer than the package directs. Drain, rinse with cold water, and let cool.
5
To the dressing, add the black-eyed peas, tomatoes, cilantro, corn, bell pepper, jalapeño, red onion, cheese, pasta, sausage, and the remaining 1 teaspoon salt. Fold to combine.
black-eyed peas, drained and rinsed1 (15-ounce) canjalapeño, seeded and chopped1medium red onion, chopped1/2
Nutrition Facts
calories
472 Calories
fat Content
28 g
fiber Content
4 g
sugar Content
4 g
sodium Content
496 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
38 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
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