epicurious5.0
Cowboy Killer
The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn. It's an easy whiskey drink for scotch lovers.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine 1½ oz. Scotch, ¾ oz. Punt e Mes, ½ oz. Islay Scotch, ¼ oz. Luxardo Maraschino, and 2 dashes Peychaud’s bitters in a mixing glass and fill with ice. Stir until well chilled, 20–⏱️ 30 seconds, then strain into a stemmed cocktail glass. Express a lemon twist over top and discard the twist.
½ oz. Scotch (such as Famous Grouse)1dashes Peychaud’s bitters2Lemon twist (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...