thepioneerwoman4.0
Cowboy Kent Rollins Has a Gumbo Recipe That Will Knock Your Boots Off
'Cutthroat Kitchen' champion Cowboy Kent Rollins shares his Cowboy Cajun Gumbo recipe. It's an easy stew that can feed a whole crowd of ranchers!
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 40 min🔥 Cook: 1h 40m👤 Micaela Bahn📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
For the Cowboy Cajun Spice: Mix together all the ingredients in a small bowl until combined.
2
For the gumbo: Melt the bacon grease in a Dutch oven or large pot over medium heat. Slowly sift in the flour and reduce the heat to low. Cook, whisking constantly, until it thickens and is a dark brown color, about ⏱️ 15 minutes.
3
Increase the heat to medium-low. Stir in the onion, bell pepper, celery, and garlic and continue cooking, stirring frequently, until the vegetables are tender, about ⏱️ 10 minutes.
4
Increase the heat to medium. Stir in the broth and cook for about ⏱️ 10 minutes.
5
Stir in the sausage, hot sauce, bay leaves, spice mix, and thyme. Continue cooking for about ⏱️ 1 hour, stirring occasionally.
bay leaves3
6
Reduce the heat to medium-low. Stir in the wine, shrimp, and Worcestershire sauce and let the mixture simmer for 30 to ⏱️ 40 minutes. Remove the bay leaves and discard. Serve warm over rice, if desired.
bay leaves3
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