Dessertscrazyforcrust5.0
Cowboy Cookies Recipe
Cowboy Cookies are a soft and chewy oatmeal cookie loaded with pecans, chocolate, and coconut. These classic cookies are easy to make and freeze well, making them the ultimate cookie recipe!
👥 45 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
ground cinnamon1 teaspoon(226g) unsalted butter, softened1 cup(240g) quick cooking oats3 cups(96g) chopped pecans1 cup(90g) shredded sweetened coconut1 cupsalt1 teaspoonbaking soda1 teaspoon
3
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about ⏱️ 1-2 minutes.
4
Mix in eggs and vanilla and beat until smooth.
(226g) unsalted butter, softened1 cuplarge eggs2(240g) quick cooking oats3 cups(96g) chopped pecans1 cup(90g) shredded sweetened coconut1 cup
5
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in pecans, chocolate chips and coconut.
6
Scoop 2 tablespoon sized balls of dough and place on prepared cookie sheets, 2-inches apart.
7
Bake for ⏱️ 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for ⏱️ 10 minutes, then remove to a rack to cool completely.
8
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container for up to 2 months.
Nutrition Facts
calories
144 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
119 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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