Dessertscookingclassy5.0
Cowboy Cookies
A soft and chewy cookie that's unapologetically loaded to the max with mix-ins including oats chocolate chips, coconut, and pecans. A treat that's sure satisfy those cookie cravings!
👥 31 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- wooden spoon
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl whisk together flour, baking soda, cinnamon and salt. Set aside.
baking soda1 tsp(226g) unsalted butter, (at room temperature)1 cup(200g) packed light brown sugar1 cup(340g) semi-sweet chocolate chips, (divided)2 cups(184g) rolled oats (not quick oats)2 cupsground cinnamon1 tsp
2
In the bowl of an electric stand mixer fitted with a paddle attachment cream together butter, brown sugar and granulated sugar until well blended.
3
Mix in one egg. Mix in second egg and vanilla. Scrape down sides and bottom of bowl.
4
Add flour mixture then mix until combined.
5
Add 1 1/2 cups of the chocolate chips, the oats, coconut and pecans and mix. Note that if you're mixer isn't large enough you may need to fold these in by hand with a wooden spoon so it doesn't overflow.
cups (248g) unbleached all-purpose flour (scoop and level to measure)1 3/4(226g) unsalted butter, (at room temperature)1 cup(200g) packed light brown sugar1 cupcup (100g) granulated sugar1/2(340g) semi-sweet chocolate chips, (divided)2 cups(184g) rolled oats (not quick oats)2 cupscups (140g) moist shredded sweetened coconut, (such as Baker's)1 1/2cups pecans, (toasted* and chopped)1 1/4
6
Cover bowl and chill dough until it's less sticky and easier to work with, about ⏱️ 1 hour. Preheat oven to 350 degrees during last ⏱️ 15 minutes of chilling.
7
Scoop dough out 3 Tbsp at a time (about 50 grams each), roll into balls. Press remaining chocolate chips into dough balls (about 5 or 6 in each).
8
Transfer 12 balls to parchment paper lined 18 by 13-inch baking sheet spacing 2-inches apart. Keep remaining dough in fridge until ready to use.
9
Flatten dough balls slightly then bake in preheated oven until cookies appear set on edges and lightly golden brown on bottom but centers appear slightly raw, about 13 to ⏱️ 16 minutes.
10
Let cool on baking sheet for a few minutes before transferring to a wire rack to cool. Repeat process with remaining cookie dough. Store cookies in an airtight container.
Nutrition Facts
calories
261 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
112 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
28 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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