Dessertscakemehometonight4.3
Cowboy Cookies
Cowboy cookies are a deliciously loaded cookie filled with chewy oats, sweet coconut, warm cinnamon, rich semisweet chocolate chips, and crunchy pecans. Perfect for lunchboxes, late-night cravings, or anytime you want a cookie with a little bit of everything. This easy cowboy cookie recipe will become an instant favorite!
👥 28 Servings⏱️ Prep & Cook: 1h 12m⏳ Prep: 1h🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes until light and creamy. Add in the eggs and vanilla extract and mix until well combined and smooth.
unsalted butter (room temperature)1 cupsalt1 tsplarge eggs (room temperature)2vanilla extract3 tsp
3
Add in the all-purpose flour, ground cinnamon, baking soda, and salt and mix on low speed until the cookie dough forms. Fold in the quick oats, semisweet chocolate chips, toasted shredded sweetened coconut, and pecans until they are well dispersed throughout the dough.
baking soda1 tspunsalted butter (room temperature)1 cupsalt1 tspquick oats1 cupshredded sweetened coconut (toasted)1 cup
4
Portion the cookie dough using a large cookie scoop (3 tablespoons) and place on the prepared baking sheet pans, allowing room for spreading. Press additional semisweet chocolate chips and pecans into the cookie dough.
5
Bake the cookies for about 12 to ⏱️ 13 minutes until the edges are set and the centers are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
266 kcal
fat Content
15 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
19 g
sodium Content
133 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
30 mg
carbohydrate Content
31 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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