Dessertsbrokenovenbaking5.0
Cowboy Cookie Cake
Take your cookie cake game to the next level by layering giant cowboy cookies with cream cheese frosting!
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
- spatula
- knife
📝 Preparation Steps
1
Cookie Layers
2
Preheat oven to 350°F and line baking sheet(s) with parchment paper.
3
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt.
4
In a large bowl, cream together the butter and sugars really well. Add the eggs and vanilla one at a time and mix until light and fluffy.
large egg (room temperature)1(1 package) cream cheese (room temperature)8 ounces
5
Gradually mix the dry ingredients into the wet ingredients, just until combined. Scrape the sides and bottom of the bowl as necessary.
6
Gently stir in the chocolate chips, oats, coconut and walnuts (again, just until combined).
7
Split the dough into 4 even balls and place them on baking sheets, leaving at least 3 inches between each ball (I bake 2 cookies per sheet). Press down on the dough to flatten them slightly (~½ inch height, 4-5 inches in diameter).
8
Bake until the edges are slightly tan (about ⏱️ 13-17 minutes). The centers may not look fully done but that's okay, they'll continue baking from the heat of the pan.The baked cookies should be ~6-7 inches in diameter.If they aren't perfectly round, immediately run a flat edge around the side to form nice circles.
9
Let them cool on the pan until they're firm enough to transfer to a cooling rack, then let them finish cooling completely.
10
Cream Cheese Frosting
11
Mix together the cream cheese, butter, powdered sugar and vanilla until combined and smooth.
(1 package) cream cheese (room temperature)8 ouncespowdered sugar4 cups
12
Cover the cookie layers with frosting by spreading it around with a knife or offset spatula, or using a piping bag and tip. Alternately layer them until all 4 cookie layers are stacked with frosting.I recommend letting the cake chill in the refrigerator for about an hour before slicing into it. Enjoy!
Nutrition Facts
calories
7415 kcal
fat Content
400 g
serving Size
1 serving
fiber Content
34 g
sugar Content
741 g
sodium Content
2247 mg
protein Content
63 g
trans Fat Content
8 g
cholesterol Content
952 mg
carbohydrate Content
928 g
saturated Fat Content
228 g
unsaturated Fat Content
138 g
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