thepioneerwoman
Cowboy Cookie Bars
This cowboy cookie bar recipe features old-fashioned oats, chocolate chips, coconut, and pecans baked into a hearty sweet treat.
👥 16 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●whisk
- ●oven
- ●cutting board
📝 Preparation Steps
1
Melt the butter in a medium saucepan over medium heat and cook until golden brown, 3 to ⏱️ 5 minutes. Immediately transfer to a large heatproof bowl and swirl a few times to stop the browning. Let cool to room temperature, about ⏱️ 30 minutes.
2
Preheat the oven to 350˚F. Coat a 9-by-13-inch baking pan with cooking spray and line with parchment paper, leaving an overhang on two sides. Coat the parchment with cooking spray. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
Cooking spray
3
Stir the brown sugar into the cooled brown butter. Add the vanilla and eggs and stir until smooth. Stir in the flour mixture, being careful not to overmix. Stir in the coconut, oats, 1 cup of the chocolate chips, and ¾ cup of the pecans. Pour the batter into the prepared pan and smooth the top. Scatter the remaining ¼ cup chocolate chips and ¼ cup pecans over the batter.
large eggs, at room temperature, lightly beaten2
4
Bake until the bars are light golden brown on top, about ⏱️ 25 minutes. Transfer to a rack and let cool to room temperature in the pan, about ⏱️ 1 hour. Use the parchment to remove the bars to a cutting board and cut into pieces.
Nutrition Facts
calories
398 Calories
fat Content
24 g
fiber Content
2 g
sugar Content
30 g
sodium Content
116 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
54 mg
carbohydrate Content
42 g
saturated Fat Content
12 g
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