Side Dishesbellyfull
Cowboy Coleslaw
This easy Cowboy Coleslaw recipe is made with a creamy taco-lime dressing, black beans, corn, and crunchy Fritos. A quick and memorable side for potlucks!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add
2
In a large mixing bowl, add all the salad ingredients (except the Fritos.)
3
Whisk
4
In a separate medium mixing bowl, add all the dressing ingredients and whisk until smooth and combined.
5
Pour dressing over the salad and toss to coat.
6
Toss
7
Add in the Frito corn chips and gently toss to coat again.
corn (drained)1 cup. bag chili cheese Fritos corn chips3.5 oz
8
Serve
9
Enjoy immediately while the Fritos are still crunchy!
Nutrition Facts
calories
262 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
511 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
14 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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