loveandlemons5.0
Cowboy Caviar
This cowboy caviar recipe is a fresh, easy dip or side dish for potlucks and parties! Feel free to make it a day or two ahead—I like it best after the flavors have had a chance to develop in the fridge.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, stir together the black beans, black-eyed peas, corn, tomatoes, bell pepper, onion, jalapeño, and most of the cilantro.
2
Make the dressing: In a medium bowl, whisk together the olive oil, vinegar, lime juice, salt, sugar, garlic, cumin, and several grinds of pepper. Pour the dressing over the bean mixture and stir to combine.
sugar1 teaspoonground cumin1 teaspoon
3
Chill in the refrigerator for at least ⏱️ 1 hour to allow the flavors to develop. Just before serving, fold in the avocado and season to taste. I like to add a few more squeezes of lime at this point. Garnish with the reserved cilantro and serve with tortilla chips.
Tortilla chips, for serving
Nutrition Facts
calories
258 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
10 g
sugar Content
5 g
sodium Content
435 mg
protein Content
8 g
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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