Saladsbellyfull5.0
Cowboy Caviar Couscous Salad
This Cowboy Caviar Couscous Salad is loaded with tender pearl couscous and a vibrant combination of diced vegetables and beans, tossed in a garlicky-lemon vinaigrette. Perfect for any get-together!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Add couscous to salted boiling water and cook al dente according to package directions. Drain and rinse under cold water.
2
In a measuring cup with a spout (or mixing bowl), whisk together the vegetable oil, lemon juice, apple cider vinegar, garlic, salt, pepper, chili powder, and cumin.
fresh lemon juice2 Tbspapple cider vinegar2 Tbspgarlic (minced)2 cloveschili powder1 tsp
3
Add the cooked and cooled couscous, red bell pepper, jalapeno, red onion, celery, scallions, cherry tomatoes, black beans, and corn to a large mixing bowl. Pour the dressing over the top and gently toss to coat.
red bell pepper (seeds and ribs removed, finely diced)1cherry tomatoes (halved or quartered)1 cup
4
Serve as a salad, side dish, relish, or dip with tortilla chips.
Nutrition Facts
calories
241 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
7 g
sugar Content
4 g
sodium Content
619 mg
protein Content
7 g
trans Fat Content
0.1 g
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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