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Cowboy Casserole Recipe
This Cowboy Casserole Recipe is a family favorite. We love this easy weeknight meal because it is loaded with beef, cheese and tator tots.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 375°F.
2
In a skillet, cook 1 lb ground beef with 1 small diced onion over medium-high heat until browned. Drain grease.
3
Stir in 1 tsp minced garlic and cook for ⏱️ 1 minute.
Minced Garlic1 tsp
4
Add 1 cup corn, 1 (10.5 oz) can cream of mushroom soup, ½ cup shredded cheddar cheese, ½ cup milk, ¼ cup sour cream, 1 tsp salt, and ½ tsp black pepper. Stir to combine.
Corn1 cupCream of Mushroom Soup (10.75 oz)1 canShredded Cheddar Cheese (divided)1 cupcup Milk1/2cup Sour Cream1/4Salt1 tsp
5
Pour mixture into a 9×13 baking dish.
6
Top with 1 (32 oz) bag tater tots in a single layer.
7
Bake for 20–⏱️ 25 minutes until tots are cooked.
8
Top with remaining ½ cup cheddar cheese and bake 5 more minutes until melted.
Shredded Cheddar Cheese (divided)1 cup
9
Serve warm.
Nutrition Facts
calories
540 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1554 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
unsaturated Fat Content
15 g
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