thepioneerwoman4.7
Cowboy Candy (Candied Jalapeños)
Turn fresh jalapeños into spicy-sweet cowboy candy! These peppers will become your favorite condiment recipe, especially paired with burgers and hot dogs.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins.
2
In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about ⏱️ 3 minutes.
3
Add the jalapeños and return to a boil. Reduce the heat to medium-low and simmer until the peppers look slightly shrunken and glossy, about 5 to ⏱️ 6 minutes.
4
Using a slotted spoon, transfer the jalapeños to a pint-sized mason jar or heat-proof container. Bring the liquid back to a boil and cook until it is syrupy and has reduced to about 1 1/2 cups, 8 to ⏱️ 10 minutes.
5
Pour the syrup over the jalapeños, pressing the peppers down so that they remain submerged. Cool to room temperature before sealing and refrigerating.
Nutrition Facts
calories
671 Calories
fat Content
1 g
fiber Content
6 g
sugar Content
160 g
sodium Content
1154 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
160 g
saturated Fat Content
0 g
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