thepioneerwoman4.0
Cowboy Butter
Cowboy butter goes on everything! This luscious spread is filled garlic, green onion, herbs, and lemon zest. Enjoy it on steak, baked potatoes, or crusty bread!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a medium skillet, heat the olive oil over medium-low heat. Add the garlic, green onion, rosemary, and red pepper flakes and cook, stirring regularly, until the garlic is very fragrant and softened, 2 to ⏱️ 3 minutes. Remove from the heat and let cool completely, about ⏱️ 15 minutes.
2
To a medium bowl, add the butter, lemon zest, and black pepper. Top with the cooled olive oil mixture and mix until well combined.
3
Lay out a long piece of plastic wrap and spoon the butter mixture in a line down the center. Carefully pull one side of the plastic wrap over the butter, squeezing it gently and rolling up the plastic wrap as needed, to form a log about 6 inches long. Twist the ends closed and refrigerate until firm, about ⏱️ 2 hours. Use the cowboy butter to top a seared steak or grilled chicken breast. Or try it stirred into pasta, spread on crusty bread, or as a topping for a baked potato.
Nutrition Facts
calories
347 Calories
fat Content
38 g
fiber Content
1 g
sugar Content
1 g
sodium Content
245 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
3 g
saturated Fat Content
20 g
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