Breads & Bakingbillyparisi5.0
Cowboy Butter Recipe
This 20 minute cowboy butter recipe whips unsalted butter into a herbed mustard-spiked compound loaded with paprika, lemon, and a kick of horseradish. I roll it into a parchment log, slice off coins, and melt them over hot steak.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Add the softened butter to a stand mixer with the paddle attachment and whip on medium to high speed until light and fluffy, which takes about 5 to ⏱️ 7 minutes.
2
In the meantime add the oil to a medium-sized frying pan and heat for ⏱️ 1 minute over low to medium heat.
3
Add in the onions and garlic and cook for 4 to ⏱️ 6 minutes or until softened and very lightly browned.
4
Turn the stand mixer speed down to low and transfer the cooked onions and garlic to the stand mixer and add them in.
5
Next, add in the paprika, cayenne, red pepper flakes, thyme, parsley, rosemary, salt, Dijon mustard, lemon juice, and horseradish.
paprika1 tablespoonDijon mustard3 tablespoons
6
Turn the speed back up to medium-high and mix until incorporated. Adjust the seasonings with salt and pepper.
7
You can add it to a container and place it in the refrigerator or freezer. I added the whipped butter to a piece of parchment paper that I then rolled to form a cylinder. I like to do this so that I can take slices from it and use them in recipes.
Nutrition Facts
calories
202 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
313 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
4 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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