Main Dishesbillyparisi5.0
Cowboy Burger Recipe
This Cowboy Burger recipe is piled high with thick-cut burgers with BBQ sauce, cheese, crispy bacon, fried onions, and pickled jalapeños.
👥 4 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
📝 Preparation Steps
1
Start by preheating the smoker or grill to 500°.
2
Season the burgers well on both sides with salt and pepper.
3
Next, place the burgers onto the grill and cook them for 4 to ⏱️ 6 minutes per side.
4
In the meantime, bread the onions and fry them until golden brown. Set them aside to drain.
5
With about ⏱️ 2 minutes left in the cooking process, add the cheese to the burgers.
6
In addition, add the bacon to the grill to reheat and crisp up.
7
Set the burgers aside to rest for 3 to ⏱️ 4 minutes.
8
In the meantime, brush the buns with melted unsalted butter.
9
Toast them in a pan over medium heat or on a griddle at 350° for 2 to ⏱️ 3 minutes or until toasted.
10
Layer on the burger as follows: bottom toasted bun, burger, 1 to 2 slices of crisp cooked bacon sliced in half, ¼ cup of pickled jalapeños, crispy tobacco onions, 2 to 3 tablespoons of BBQ sauce, and finally the top toasted bun.
pickled jalapeños1 cup
11
I like to serve this alongside some additional BBQ sauce.
Nutrition Facts
calories
723 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
1429 mg
protein Content
42 g
cholesterol Content
137 mg
carbohydrate Content
38 g
saturated Fat Content
18 g
unsaturated Fat Content
20 g
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