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Cowboy Brisket
Every country home needs something simmering in the kitchen, so fire up this versatile big-batch recipe.
👥 15 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 15 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
2
Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
3
Sprinkle with cilantro. Cover and cook on low 8 to ⏱️ 9 hours or until brisket pieces shred easily with a fork.
4
Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.
Nutrition Facts
calories
239 calories
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