thepioneerwoman5.0
Cowboy Benedict
This cowboy Benedict recipe is the ultimate hearty breakfast. It's made with canned biscuits, sausage, pepper jack cheese, poached eggs, and spicy Hollandaise.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●skillet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
For the Hollandaise sauce: Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Turn off the machine and add the chipotle pepper, adobo sauce, and salt. Blend again and taste, adding more salt, adobo sauce, or lemon juice as needed. Set aside and keep warm.
large egg yolks3
2
For the Benedict: Bake the biscuits according to the package directions and keep 4 warm. Reserve the remaining biscuit for another use.
3
Heat a large nonstick skillet over medium-high heat. Working in batches if necessary, cook the sausage patties until golden brown and cooked through, about ⏱️ 2 minutes per side. Top each with two small slices of pepper jack and allow to melt.
4
Bring a medium saucepan of water to a gentle boil, then salt the water. Meanwhile, crack 2 eggs into separate small bowls.
large eggs8
5
With a spoon, begin stirring the boiling water in a large, circular motion. When the water is swirling like a whirlpool, add 1 to 2 eggs. The swirling water will help the egg whites wrap around themselves as they cook. Cook until the whites are opaque and beginning to firm, but the yolk is still soft and jiggly, 2½ to ⏱️ 3 minutes.
large eggs8
6
Using a slotted spoon, remove the eggs to a plate. Repeat with the remaining eggs.
large eggs8
7
To assemble: Split the biscuits in half. Place two halves on a plate, cut-side up. Top each with a sausage patty and poached egg. Season with salt and pepper, then top with a generous helping of Hollandaise sauce. Garnish with a dusting of chili powder, green onions, and a jalapeño slice, if using.
Chili powder, for dustingjalapeño, sliced (optional)1
Nutrition Facts
calories
1094 Calories
fat Content
90 g
fiber Content
6 g
sugar Content
6 g
sodium Content
2349 mg
protein Content
36 g
trans Fat Content
3 g
cholesterol Content
692 mg
carbohydrate Content
35 g
saturated Fat Content
46 g
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