thepioneerwoman5.0
Cowboy Beans
A hearty spin on classic baked beans, these cowboy beans are a tasty cookout or barbecue side! They're filled with beef, bacon, peppers, and smoky spices.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●dutch oven
📝 Preparation Steps
1
Preheat the oven to 350.
2
In a large Dutch oven over medium heat, cook the bacon until crisp, 7 to ⏱️ 9 minutes. Remove from the pot with a slotted spoon, leaving the bacon drippings. Add the bell peppers and onion to the bacon drippings and saute them until tender and lightly golden, 7 to ⏱️ 9 minutes. Add the ground beef and garlic, and crumble the beef until it is no longer pink. Stir in the chili powder, salt, paprika, and ground black pepper.
garlic, minded4 cloves
3
Drain and rinse the pinto, cannellini, kidney, and black beans. Stir the beans, ketchup, 3/4 cup water, brown sugar, vinegar, Worcestershire sauce, yellow mustard, hot sauce, and cooked bacon into the ground beef mixture. Cover and bake the beans in the oven until the liquid has thickened, about ⏱️ 45 minutes. Serve hot.
black beans1 (15-ounce) can
Nutrition Facts
calories
735 Calories
fat Content
31 g
fiber Content
17 g
sugar Content
22 g
sodium Content
1544 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
79 mg
carbohydrate Content
60 g
saturated Fat Content
11 g
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