thepioneerwoman
Cowboy Bark
This easy no-bake cowboy bark recipe blends melted chocolate, kettle chips, trail mix, and candy for a quick sweet-and-salty dessert treat.
👥 10 Servings⏱️ Prep & Cook: 5h⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●spatula
📝 Preparation Steps
1
Place the jalapeño on a dish and freeze thoroughly, ⏱️ 3 hours or overnight.
jalapeño1
2
Bring 2 inches of water to a simmer in a medium saucepan over medium-low heat. Place a heatproof bowl over (but not in) the simmering water. Add the chocolate and melt, stirring occasionally, 4 to ⏱️ 5 minutes.
3
Line a large sheet pan with parchment paper. Spread the potato chips in a single layer on the sheet pan. Drizzle the melted chocolate evenly over the chips, covering as much surface as possible. Use a spatula to gently spread the chocolate.
4
Using a zester, grate the jalapeño over the chocolate, adding as much or as little as you like.
jalapeño1
5
Sprinkle the trail mix and peanut butter candies over the top. Set the sheet pan aside and let set, at least ⏱️ 1 hour. Break into shards for serving.
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