thepioneerwoman4.5
Couscous Salad
This couscous salad recipe is a bowl full of freshness! It's filled with cucumber, tomatoes, herbs, pomegranate seeds, feta, and a tangy lemony dressing.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for ⏱️ 5 minutes. Add 1 teaspoon of oil and fluff with a fork. Let cool completely.
2
In a large bowl, whisk together the remaining 1/4 cup of oil, lemon juice, mustard, garlic, and the remaining 1/2 teaspoon of salt until combined. Add the tomatoes, cucumber, feta, walnuts, green onion, and cooled couscous to the dressing, and toss to coat. Stir in the parsley and dill. Garnish with pomegranate seeds.
Nutrition Facts
calories
212 Calories
fat Content
12 g
fiber Content
2 g
sugar Content
2 g
sodium Content
253 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
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