gimmesomeoven5.0
Couscous Salad
This simple couscous salad is made with loads of fresh veggies, chickpeas, herbs, feta and a zesty lemon dressing. Feel free to add in some grilled meat or seafood if you'd like too.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the couscous. Bring water and salt to a boil in a small saucepan. Stir in the couscous until combined, then turn off the heat, cover and let rest for ⏱️ 10 minutes or until tender. Uncover and gently fluff with a fork.
couscous1 cup(loosely-packed) chopped fresh herbs (I used 2/3 cup mint (1/3 cup parsley))1 cupwater1 cup
2
Make the vinaigrette. Whisk all ingredients together in a bowl or shake together in a sealed jar until combined.
3
Toss the salad. Combine all of the salad ingredients in a large bowl and drizzle evenly with the vinaigrette. Toss until evenly combined.
4
Season. Taste and season with extra salt, pepper and/or lemon juice if needed.
5
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.
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