Main Dishesdeliciouslyella
Courgetti Spaghetti
Courgetti had its time, but we wanted to give the dish a boost and reimagine it by adding in wholemeal spaghetti for some extra sustenance. The creamy sauce combined with lots of fresh herbs takes this to the next level, it’ll be your new go-to dinner, just like old times.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
- ●bowl
📝 Preparation Steps
1
Put the spaghetti on to cook as per the instructions on the packet. While it cooks make the sauce and put your courgette through the spiraliser.
2
For the sauce, blanch the cashews in boiling water for ⏱️ 2-3 minutes, then drain and place them in a high-speed blender with all the remaining sauce ingredients. Blitz until you have smooth sauce. Season with salt and a good crack of black pepper, adding some more milk or a splash of olive oil if it’s a little thick.
3
One your spaghetti has cooked, drain it, and put it back into the pan along with the courgettes and sauce, putting it over a medium heat to heat through – about two minutes. Once hot, sprinkle over most of the herbs and toss together so the sauce coats everything.
courgettes2
4
Spoon into bowls and top with an extra sprinkling of herbs, a squeeze of lemon and lots of black pepper.
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