Courgette, Herb & Goat’s Cheese Fritters

I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are so moreish simply served with fresh lemon wedges and some sweet chilli sauce or creamy mayo. I make these often on our Meat-free days served with salad and mixed seeds. Also, a delicious addition to the lunchbox or picnic as they are rather delish cold too! Such a simple recipe to prepare alongside a few pantry ingredients [cake flour, cornflour and baking powder, plus 2 eggs and seasoning of course]. The most important part of this recipe [that I can't stress enough] is to salt the grated courgettes, allow to stand for 10 minutes on a paper towel or in a colander to draw out excess water. Thereafter, give the courgettes a good squeeze to get as much liquid out as possible. This process prevents soggy fritters. Okay? Other than that, you are good to go!