thepioneerwoman4.3
Country-Style Ribs
These country-style ribs are fall-off-the-bone tender. They're coated in a simple spice rub recipe and barbecue sauce and slow roasted in the oven.
👥 6 Servings⏱️ Prep & Cook: 3h⏳ Prep: 15 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 275°F. In a small bowl, stir together the salt, black pepper, and cayenne. Season the ribs all over with the spice mixture. Line 2 large rimmed baking sheets with aluminum foil. Arrange the ribs in a single layer on the baking sheets. Cover the ribs tightly with foil and bake until tender, 2 to 2 1/⏱️ 2 hours. Carefully uncover the ribs, and drain any liquid from the baking sheet.
2
Brush both sides of ribs evenly with 1 cup of barbecue sauce. Return to the oven and bake until ribs are fall-apart tender, about 15 to ⏱️ 30 minutes. Serve ribs with additional barbecue sauce.
Nutrition Facts
calories
1084 Calories
fat Content
63 g
fiber Content
1 g
sugar Content
15 g
sodium Content
1342 mg
protein Content
103 g
trans Fat Content
0 g
cholesterol Content
392 mg
carbohydrate Content
19 g
saturated Fat Content
13 g
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