Main Disheschocolatewithgrace
Country Style Ribs and Beans
These hearty ribs and beans are my husband's favorite. Tender country style pork ribs and beans are baked in a sweet homemade barbecue sauce.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 2h 30m👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- casserole dish
- pan
- saucepan
- baking dish
- oven
📝 Preparation Steps
1
Place the ribs in a 9 x 13 casserole dish. Add the water over and cover with foil. Bake at 350°F for an hour and a half.
2
Drain the ribs, setting aside about 1 cup of the liquid (add more water if you don’t have quite enough). Set the pan of ribs aside.
3
In a large saucepan, combine the reserved liquid (plus water as needed), tomato sauce, brown sugar, onion soup mix, mustard, and hot sauce. Bring to a simmer. Set aside 3/4 cup of this sauce.
onion soup mix1 package
4
Add the beans, celery, and red pepper to the saucepan, stir to combine. Add the bean mixture to the ribs in the baking dish. Brush half of the reserved sauce over the ribs.
5
Return to the oven and bake an additional ⏱️ 45 minutes. During the last ⏱️ 10 minutes of baking, brush them again with the remaining sauce. Serve immediately.
Nutrition Facts
calories
500 kcal
fat Content
16 g
serving Size
1 g
fiber Content
12 g
sugar Content
13 g
sodium Content
663 mg
protein Content
39 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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