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Country Sausage Gravy
Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Add the pork sausage to a skillet and cook over medium heat, breaking it into chunks as you stir, until it is cooked through. Do not drain the fat from the skillet.
2
Add the butter and flour to the skillet with the pork. Continue to stir and cook for about ⏱️ 2 minutes more.
butter ($0.16)1.5 Tbsp
3
Whisk the milk into the skillet, making sure to dissolve all the browned bits off the bottom of the skillet as you whisk. Continue to stir and cook until the milk begins to simmer lightly, at which point it will thicken into a nice gravy (⏱️ 5 minutes).
4
Season the gravy with red pepper, freshly cracked black pepper, garlic powder, and salt. Serve over biscuits or your favorite starchy breakfast item.
Nutrition Facts
calories
296 kcal
fat Content
23 g
serving Size
0.75 cup
fiber Content
1 g
sodium Content
523 mg
protein Content
13 g
carbohydrate Content
9 g
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