recipetineats5.0
Country harvest root vegetable soup
Recipe video above. I don't harvest and I don't live in the country. I just didn't think "Root Vegetable Soup" did this recipe justice - so I got creative to get your attention!😅 Root veg are great for naturally creamy soups thanks to the higher starch content, though we give this a luxe boost with a scant 1/2 cup of cream. Nourishing, never boring, and flexible too - in case your harvest basket is missing items! Love that it's made with water not stock - curry powder adds a flavour boost so it doesn't taste flat. Bonus - LOW CAL!
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●stove
- ●blender
- ●bowl
📝 Preparation Steps
1
Sauté - Put the olive oil and butter in a large heavy-based pot over medium-high heat. Once the butter is melted, cook the onion and garlic for ⏱️ 2 minutes until the onion is softened.
(15g) unsalted butter1 tbsponion (, chopped into large dice)1
2
Add root vegetables, thyme and curry powder. Cook for three minutes stirring regularly, until the outside of the vegetables starts to soften.
(15g) unsalted butter1 tbspcurry powder (I like Clive, but any will do, Note 1)1 tbspPinch extra curry powder
3
Simmer ⏱️ 15 minutes - Turn stove up to high. Add water, salt and pepper. Stir, then once it comes to a simmer, lower heat to medium high and simmer rapidly for ⏱️ 15 minutes (no lid) until all the vegetables are soft (check with knife).
4
Stir in cream, simmer for ⏱️ 1 minute.
5
Blitz - Remove from heat and use a stick blender to blitz until smooth. (Note 5 for blender) Adjust to taste - water to thin, salt and pepper if needed, extra cream for more indulgent.
6
Serve in bowls. Drizzle with cream, pinch of curry powder, parsley and pepper. Serve with warm crusty bread!
(15g) unsalted butter1 tbspcurry powder (I like Clive, but any will do, Note 1)1 tbspPinch extra curry powderParsley (, finely chopped)Warm crusty bread
Nutrition Facts
calories
362 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
9 g
sugar Content
11 g
sodium Content
1140 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
33 mg
carbohydrate Content
49 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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