bonappetit3.8
Country Ham Potlikker
Carla Hall's deeply savory take on potlikker is made by slowly simmering country ham with garlic and crushed red pepper flakes.
👥 2 Servings👤 Carla Hall📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Bring ham, garlic, red pepper flakes, salt, and 1 quart water to a boil in a large saucepan. Reduce heat and simmer, skimming foam from surface as needed, ⏱️ 1 hour.
2
Strain through a fine-mesh sieve into a medium heatproof bowl. Pick out ham and reserve for another use; discard remaining solids. Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.
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