thepioneerwoman5.0
Country Gravy
Every cook should know how to make this easy, creamy country gravy recipe. Spoon it over biscuits, fried chicken, or chicken-fried steak.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet, melt the butter over medium. Sprinkle the flour over the butter; cook, whisking constantly, until the flour smells toasty and turns lightly golden brown, about ⏱️ 2 minutes.
2
Gradually add 3 cups of the milk, whisking to break up any clumps. Add the salt and pepper, and bring to a gentle simmer. Cook, whisking frequently, until the gravy is smooth and thickened, about ⏱️ 3 minutes. Add the remaining 1 cup of milk, if needed, until the desired consistency is reached. Season with more salt and pepper. Serve hot.
Nutrition Facts
calories
289 Calories
fat Content
20 g
fiber Content
0 g
sugar Content
12 g
sodium Content
550 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
19 g
saturated Fat Content
12 g
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