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Country Beef Pie with Rice Filling
Unique comfort food! Ground beef forms the crust while seasoned rice and cheese create the filling. Budget-friendly family dinner ready in 45 minutes!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
To make the crust, combine all the crust ingredients and mix well. Pat the mixture into a pie pan and set aside.
3
To make the filling, combine the rice, tomato sauce, water, salt, and 1 cup of the cheddar cheese. Pour the mixture into the crust.
tomato sauce12 ounceswater1 cup
4
Cover with foil and bake for ⏱️ 30 minutes.
5
Uncover and sprinkle with the remaining cheddar cheese. Return the pie uncovered to the oven and bake for another 10 to ⏱️ 15 minutes.
Nutrition Facts
calories
456 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
980 mg
protein Content
23 g
cholesterol Content
83 mg
carbohydrate Content
31 g
saturated Fat Content
12 g
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