Main Dishesbillyparisi5.0
Coulotte Steak Recipe
Learn how to perfectly cook this inexpensive tender Coulotte steak recipe that is the perfect weeknight beef meal.
👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- cutting board
📝 Preparation Steps
1
Season the Coulotte steak on both sides with salt and pepper
2
Next, add the olive oil to a large frying pan over high heat until it begins to smoke lightly.
olive oil2 tablespoons
3
Place the steaks into the pan and immediately turn the heat down to medium-high. Be sure not to crowd the pan to sear the steak, not steam it.
4
Add in the garlic cloves, fresh thyme, and unsalted butter.
unsalted butter2 tablespoons
5
Cook the steaks for ⏱️ 1 minute before moving them around the pan to ensure it becomes browned on every square millimeter of the steak.
6
After ⏱️ 2-3 minutes of cooking, flip the steak over and repeat the process. I like adding herbs and garlic on top of the steak while moving it around in the pan.
7
Remove the steak after ⏱️ 2-3 minutes of cooking on the other side and set it on a cutting board or plate for ⏱️ 3-4 minutes to rest.
8
I like to Slice the steaks thin and, on a bias, serve it with optional roasted garlic butter.
Nutrition Facts
calories
403 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.05 g
sodium Content
131 mg
protein Content
50 g
trans Fat Content
0.5 g
cholesterol Content
153 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
unsaturated Fat Content
12 g
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