Breakfast & Brunchchefsavvy5.0
Cottage Cheese Quiche
This Cottage Cheese Quiche is the ultimate no-fuss breakfast or brunch recipe! It’s packed with protein from the eggs and cottage cheese, loaded with crispy bacon and melty cheddar, and finished off with green onions and savory seasonings for a flavor-packed dish. With just a few minutes of prep, it’s an easy, satisfying recipe to make any day of the week!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 inch pie pan with non stick cooking spray. In a large bowl combine eggs, cottage cheese, bacon, cheddar cheese, green onions and seasonings.
large eggs6cottage cheese1 cupbacon, cooked and crumbled5 slicescheddar cheese, shredded1 cup
2
Transfer the egg mixture to the greased pie pan and bake for ⏱️ 30-35 minutes. When the quiche starts to look set and get a little golden on top and not too giggly it is done.
3
Allow it to cool for ⏱️ 15 minutes before slicing and serving!
Nutrition Facts
calories
265 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
525 mg
protein Content
17 g
trans Fat Content
0.04 g
cholesterol Content
223 mg
carbohydrate Content
4 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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