Cottage Cheese Pancakes Recipe

Learn how to make cottage cheese pancakes ready in 15 minutes. A simple, quick recipe with a soft texture and enough protein to keep you going.

👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan

📝 Preparation Steps

Add the cottage cheese, egg, vanilla, flour, sweetener, and baking powder to a bowl. Mix gently until just combined.

large egg1baking powder1 teaspoon

Continue mixing until you get a thick batter. It will look slightly lumpy, that’s completely fine.

Heat a non-stick pan over medium heat and add a little butter. Spoon about 1/4 cup of batter into the pan, letting it spread naturally into a small round pancake.

Butter (for frying)

Let it cook undisturbed until bubbles form on top and the edges look set, about 2 to ⏱️ 3 minutes.

Flip carefully and cook the other side until golden and cooked through.

Repeat with the remaining batter, then serve warm.

Nutrition Facts

calories

272 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

727 mg

protein Content

18 g

trans Fat Content

0.02 g

cholesterol Content

176 mg

carbohydrate Content

29 g

saturated Fat Content

3 g

unsaturated Fat Content

3 g

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