eatingonadime5.0
Cottage Cheese Pancakes
These Cottage Cheese Pancakes are soft and fluffy on the inside with slightly crispy edges and over 20 grams of protein per serving — all for just $1.38. Made with simple pantry ingredients and ready in under 30 minutes. My family now requests these over regular pancakes every single weekend and my college boys especially love them for the protein boost.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●blender
- ●food processor
- ●skillet
- ●griddle
- ●pan
- ●measuring cup
📝 Preparation Steps
1
In a large mixing bowl, stir together ½ cup all-purpose flour and 1 teaspoon baking powder. Set aside.
Baking Powder1 teaspoon
2
Add 1 cup full fat cottage cheese, 2 large eggs, 1 tablespoon granulated sugar, and 1 teaspoon vanilla extract to a blender or food processor. Blend until smooth and fully combined.
Full Fat Cottage Cheese1 cupLarge Eggs2Granulated Sugar1 TablespoonVanilla Extract1 teaspoon
3
Pour the cottage cheese mixture into the flour mixture and stir until combined.
4
Slowly stir in 2 tablespoons milk until the batter reaches an easy-to-pour consistency.
Milk2 Tablespoons
5
Preheat a griddle or large skillet over medium heat and spray with non-stick spray.
6
Use a ¼-cup measuring cup to scoop and pour the batter onto the pan in circular shapes. The batter will be thick.
7
Cook the pancakes until bubbles begin to form on top and the edges start to set.
8
Flip the pancakes and cook for an additional 2–⏱️ 3 minutes, until fully cooked through.
9
Serve warm with maple syrup and enjoy!
Maple Syrup (for serving)
Nutrition Facts
calories
318 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
612 mg
protein Content
21 g
trans Fat Content
0.01 g
cholesterol Content
183 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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