eatingonadime5.0
Cottage Cheese Flatbread
Cottage Cheese Flatbread is made with simple ingredients. It is protein-packed bread that is gluten-free and perfect to make a sandwich or pizza!
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
In a blender, combine 1 cup cottage cheese, 2 eggs, ½ teaspoon garlic powder, and ½ teaspoon Italian seasoning if using. Blend until smooth.
cottage cheese (can be full fat or low fat)1 cupEggs2teaspoon garlic powder1/2teaspoon Italian seasoning (optional)1/2
3
Line a baking sheet with parchment paper.
4
Spray with nonstick cooking spray.
5
Pour mixture from the blender onto the parchment paper.
6
Bake for ⏱️ 30-35 minutes until the flatbread is golden brown.
7
Allow the flatbread to cool for ⏱️ 5 minutes.
8
Then the flatbread is ready to use for pizza or your favorite wrap and enjoy!
Nutrition Facts
calories
339 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
788 mg
protein Content
35 g
trans Fat Content
0.03 g
cholesterol Content
363 mg
carbohydrate Content
10 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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