Breads & Bakingchefsavvy5.0
Cottage Cheese Flatbread
If you've never made flatbread with cottage cheese, you’re in for a treat! This soft, chewy Cottage Cheese Flatbread is packed with protein and has the perfect balance of fluffiness and crisp edges. It’s easy to make with just a few simple ingredients, and it makes the perfect lunch!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- blender
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray.
2
Add cottage cheese, egg whites and seasonings to a blender. Blender for ⏱️ 30-60 seconds or until the mixture is smooth and creamy.
egg whites2
3
Spoon out the cottage cheese mixture onto the prepared baking sheet. Bake for ⏱️ 25-30 minutes or until the edges start to get golden brown.
4
Remove from the oven and allow to cool completely before using as a sandwich wrap.Enjoy with lunch meat, lettuce and tomato or with eggs, bacon and avocado!
Nutrition Facts
calories
125 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
672 mg
protein Content
15 g
cholesterol Content
18 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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