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Cottage Cheese Egg Bites
My cottage cheese egg bites recipe is as delicious as Starbucks egg bites recipe, but made easily in the oven. The cottage cheese keeps these soft and delicious without collapsing and it boosts the protein in the muffin to keep you fuller longer. They taste amazing by themselves, but you can also add your favorite mix-ins to make this grab-and-go breakfast just how you like it.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat - Preheat oven to 325˚F. Spray a non-stick muffin tin with cooking spray. If you use silicone muffin cups, you don’t need to spray.
2
Blend - In a blender, combine eggs, cottage cheese, salt and pepper and blend together until well combined.
cottage cheese1 cup
3
Divide cheese or your desired toppings to each cup then divide the egg mixture evenly into each cup, filling about 3/4 full and bake until the edges and centers are fully set.
4
Bake at 325˚F for ⏱️ 22-25 minutes or until tops are set. You can also put these in the air fryer at 300˚F for ⏱️ 12-14 minutes (cover lightly with foil if browning too fast). Let the egg bites rest in the muffin tin for ⏱️ 5 minutes before removing.
Nutrition Facts
calories
78 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.01 g
sugar Content
1 g
sodium Content
224 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
117 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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