Soups & Stewsclosetcooking
Cottage Cheese Cornbread
When I make chili I often think about cornbread. This time I remembered reading about a cottage cheese cornbread that I had thought sounded really nice. I like cottage cheese but I don't have it
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the cornmeal, flour, baking powder and salt in a bowl.
cornmeal1 cupcorn (optional)1 cupflour1 cupbaking powder2 teaspoons
2
Mix the sugar, eggs, buttermilk, cottage cheese and oil in another bowl.
sugar (optional)2 tablespoonseggs2buttermilk1 cupcottage cheese1 cup
3
Mix the dry ingredients in to the wet ingredients.
4
Stir in the corn.
cornmeal1 cupcorn (optional)1 cup
5
Pour into a greased 8 inch square baking pan.
6
Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about ⏱️ 30-40 minutes.
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